greek food Fundamentals Explained
The BYOB’s menu ranges from sandwiches with fries to a whole fish Unique. Avgolemono is a pleasant way to start a food and galaktoboureko — a fragile custard pie baked in phyllo — is a terrific way to end it.it’s crucial that you slice the cooked gyro meat quite thin, and then fry/grill the slices until They are really browned. That’s aft